The effect of lucerne-protein concentrate in the diet on growth, reproduction and body composition of rats.
نویسندگان
چکیده
I . Protein concentrates were prepared from freshly cut lucerne by the Pirie proccss and freeze-dried. When supplemented with methionine or cystine and given to rats as the sole sourcc of protein at 120 g protcinjkg diet, the adjusted mean protein efficiency ratio was 2.89 (casein standard at 2. jo). As a supplenient to protein from barley meal the lucerne leaf-protein concentrate (LPC) was similar to casein. 2. To investigate nutritional safety, lucerne LPC supplemented with methionhe u-as given to rats at high levels for 6 months; exposurc of thesc rats to diffuse daylight was avoided to prevent a severe disfiguring photosensitivity reaction. At a dietary protein concentration of
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عنوان ژورنال:
- The British journal of nutrition
دوره 31 2 شماره
صفحات -
تاریخ انتشار 1974